Since 1958 Giacomo Milano has been a culinary parlor, an authentic lifestyle made up of mutual exchange, warmth and kindness. It consists of traditional Italian cuisine with a contemporary twist, prepared with the finest seasonal ingredients.
Guests become regular customers and, finally, of course, friends. We are told their stories through photos and interviews that speak of their lifelong experiences shared, around a table.
The essence of Giacomo Milano is portrayed through the courtesy and consideration we reserve for our guests, and the excellence of fresh produce and traditional flavours. These are places of timeless elegance, where you can experience authentic Italian conviviality.
"...Milan has taught me that in life there are steps, if one knows how to take them, if one knows how to seize the right moment, then things work out. Then Milan taught me that you have to believe in things. It was in Milan that I became Giacomo: before, to everyone, I was just known as Giacomino'.
