Ring in the New Year with an exclusive dining experience at Giacomo Bistrot, For this special occasion, our chef has designed a tasting menu focused on premium cuts of meat, offering a refined gastronomic journey in a setting where classic elegance meets modern, international style.To enhance the evening, a live jazz band will provide enchanting musical entertainment.
The interior, designed by architects Laura Sartori Rimini and Roberto Peregalli, creates a cosy and reassuring atmosphere. The large bookcase filled with antique volumes with gilded impressions evokes a decorative style that makes one feel at home. The rooms, communicating through arched passages, when the lights are dimmed in the evening, are infused with a sophisticated and cosy yet convivial nocturnal charm. A large table is set in the cave, perfect for private dinners and events, while in summer a small dehors allows outdoor dining.
The menu is an expression of the Bistrot's warm atmosphere. There are many classic dishes based on fine meats, such as Milanese veal cutlet, T-bone steak and grilled rib-eye steak, alongside fish and vegetarian dishes. The menu varies with the seasons, always maintaining a kitchen philosophy that puts technique at the service of the excellence of the fresh produce.
A selection of the best Italian labels, with a careful eye on the most noble and historic appellations, with old vintages and large formats. There is no lack of French digression, with whites and reds from the best known terroirs and Champagnes from the great Maisons. The bar offers a cocktail menu that ranges from the great classics to original creations, as well as a careful selection of spirits and liqueurs.
Via Pasquale Sottocorno, 6 - Milano
Mon - Fri | 19.30-00.00
Sat - SUN | 12:30 - 15:30 | 19:30 - 00:00
+39 02 76022653