A small pastry shop reminiscent of a perfumer's workshop. Here you can find traditional desserts and sweets, homemade as they once were.
The interiors of the restaurant are treated in detail and full of charm, inspired by the laboratory of a French perfumery of the late nineteenth century, are characterized by a refined and impalpable elegance.
In addition to pastry classics, including fruit tarts, profiteroles, tarte-tatin, mignon pastries, meringues and chocolate pralines, you can find real specialities such as the famous Bomba di Giacomo, dry biscuits and chocolates. Our selection of dessert is now available on Cosaporto