Located in the centre of the historic village of Pietrasanta, the restaurant welcomes its guests in one of the most beautiful gardens in Versilia. The ideal place for an unforgettable dinner in the open air.
Da Giacomo Pietrasanta was the first restaurant to open outside the Milan area.
Among the narrow streets of the centre of Pietrasanta is a garden with a unique atmosphere, dominated by the greenery of creepers, palms and banana trees, the ideal place to relax after a day at the beach. The cosy, intimate interior rooms recall the discreet, timeless elegance that distinguishes the Giacomo style.
The protagonist is fish, delivered daily from local fishermen, prepared according to traditional Italian cuisine, skilfully enhancing seasonal flavours and ingredients. You can start with a selection of raw fish, continue with a first course and then choose a whole fish or shellfish, to be cooked according to the inspiration of the moment. A few vegetarian and meat dishes to satisfy all needs.
A selection that starts with the best Italian labels, with a careful eye on the most important appellations, as well as Champagnes from great Maisons and small producers, and other excellences of French production. A carefully curated cocktail menu and a careful selection of spirits and liqueurs complete the offer.