A small pastry shop reminiscent of a perfumer's workshop. Here you can find traditional desserts and sweets, homemade as they once were.

Atmosphere

The interiors of the restaurant are treated in detail and full of charm, inspired by the laboratory of a French perfumery of the late nineteenth century, are characterized by a refined and impalpable elegance.

PROPOSAL

In addition to pastry classics, including fruit tarts, profiteroles, tarte-tatin, mignon pastries, meringues and chocolate pralines, you can find real specialities such as the famous Bomba di Giacomo, dry biscuits and chocolates.

HOW TO FIND US

Via Pasquale Sottocorno, 5 - Milano
OPENING HOURS

Tue - Sat | 10:00 - 20:00
Sun | 10:00 - 14:00
CONTACTS

+39 02 76319147
pasticceria@giacomomilano.com